Description
KEY BENEFITS:
Removes Yeast, Bacteria & Beer Residue
Powerful Chlorinated Cleaning Formula
Deep Cleaning for Beer Dispensing Systems
Maintains Fresh Beer TasteFast Acting & Low Foaming
Keeps Beer Lines Hygienic & Fresh
DIRECTIONS FOR USE:
| Usage | 10 litre of water |
|---|---|
| Normal Cleaning | 50 ml |
| Heavy Cleaning | 150 ml |
- Rinse system with clean water.
- Circulate prepared solution through beer lines and dispensing equipment.
- Allow solution to soak for 20–30 minutes.
- Rinse thoroughly with clean water before use.
IMPORTANT PROFESSIONAL NOTES
- Beer lines should be cleaned weekly for optimal hygiene.
- Ensure complete rinsing before reconnecting beer supply.
- Always follow proper cellar hygiene practices.
CONTAINS:
- Sodium hypo < 4%
- Sodium hydroxide < 9%
FIRST AID:
For advice, contact a Poisons Information Centre (phone 131 126) or a doctor (at once). If swallowed, do NOT induce vomiting. If in eyes, hold eyelids apart and flush the eye continuously with running water. Continue flushing until advised to stop by the Poisons Information Centre or a doctor, or for at least 15 minutes. If skin or hair contact occurs, remove contaminated clothing and flush skin and hair with running water. If irritation continues, seek medical attention. For more details refer SDS. Wear protective gloves & eye protection.
Hazards & Technical Specifications
Hazard Warning: CORROSIVE 8 (Diamond Symbol)
QR Code: SCAN FOR SDS
BATCH NO: [Blank]
Product Code: PH:VBC
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| size | 20 L, 5 LT, 750 ml |






