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186 Derrimut Drive, Derrimut, VIC-3030
(03) 8375 1658 / Sales & Service Support
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Food & Beverage

Food & Beverage

Food & Beverage Processing Solutions: Uncompromising Hygiene, Unwavering Performance

Industry-Leading Cleaning & Sanitisation for Food Safety Excellence

In food and beverage processing, hygiene isn’t negotiable—it’s the foundation of your business reputation, regulatory compliance, and consumer safety. Leardon Cleaning Systems delivers comprehensive chemical solutions and support programs specifically engineered for the exacting standards of Australia’s food production industry.

Clean-in-Place (CIP) Systems

1) Single-Phase CIP Detergents

  • All-in-one cleaning and sanitising
  • Simplified system operation
  • Reduced cycle times
  • Lower water and energy consumption

2) Multi-Phase CIP Programs

  • Alkaline cleaning phase for soil removal
  • Acid cleaning phase for mineral deposits
  • Intermediate water rinses
  • Final sanitiser application

3) Caustic CIP Cleaners

  • High-alkalinity soil breakdown
  • Protein and fat emulsification
  • Biofilm removal and prevention
  • Temperature-stable formulations

3) Acid CIP Cleaners

  • Milk stone and mineral deposit removal
  • Beer stone elimination in breweries
  • Scale and hard water deposit control
  • Passivation of stainless steel

4) Chlorinated & NonChlorinated CIP Detergents

  • Combined cleaning and sanitising action
  • Organic stain removal
  • Whitening and brightening effect
  • Equipment maintenance benefits
Food-Grade Sanitisers
  • Broad-spectrum bacterial elimination
  • Residual antimicrobial protection
  • Non-corrosive to equipment surfaces
  • Cost-effective daily sanitisation

1) Peracetic Acid (PAA) Sanitisers

  • Rapid kill times (30-60 seconds)
  • Effective in cold water applications
  • No-rinse formulations available
  • Biofilm penetration and removal
  • Environmental biodegradability

2) Hydrogen Peroxide Solutions

  • Food-contact surface approved
  • Residue-free sanitisation
  • Allergen-free formulations
  • Oxidizing action on organic matter
Leardon’s comprehensive program provides end-to-end support for food safety management
1) Performance Verification

  • Cleaning efficacy validation testing
  • Chemical concentration monitoring
  • Sanitiser residual analysis
  • Process optimization recommendations

2) Professional Training & Development

  • Onsite hygiene training for production and sanitation staff
  • Online learning platforms for flexible education delivery
  • Chemical handling and safety certification
  • GMP (Good Manufacturing Practice) protocols
Food & Beverage

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